Pinto Bean & Greens Enchilada Casserole

Preparation info
  • Makes:

    8 pieces

    • Difficulty


    • Ready in

      40 min

Appears in
The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts... And the Rest of your Life

By Matt Frazier and Stepfanie Romine

Published 2021

  • About

Authentic Mexican food isn’t typically drowning in melted cheese. Lucky for us, it’s actually quite easy to veganize. This quick casserole is our busy weeknight spin on a Mexican favorite, enchiladas. It combines all the flavors of enchiladas: smoky chipotle sauce, creamy (cashew) queso, and plenty of beans. We, of course, add plenty of vegetables for a more balanced meal that’s easily customized; try swapping in different seasonings, beans, and greens, or substitute whole wheat tortillas o