Pinto Bean & Greens Enchilada Casserole

Authentic Mexican food isn’t typically drowning in melted cheese. Lucky for us, it’s actually quite easy to veganize. This quick casserole is our busy weeknight spin on a Mexican favorite, enchiladas. It combines all the flavors of enchiladas: smoky chipotle sauce, creamy (cashew) queso, and plenty of beans. We, of course, add plenty of vegetables for a more balanced meal that’s easily customized; try swapping in different seasonings, beans, and greens, or substitute whole wheat tortillas o