Peanut Butter Tempeh

Preparation info
  • Serves:

    2 to 4

    • Difficulty


    • Ready in

      40 min

Appears in
The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts... And the Rest of your Life

By Matt Frazier and Stepfanie Romine

Published 2021

  • About

Rosetta’s Kitchen in Asheville makes a peanut butter tofu that’s delightful; however, it’s cooked in oil before getting slathered in sauce, so it’s not exactly ideal training fuel (but what a postrace feast it is!). Through quite a bit of trial and error, we created this lightened-up, slightly spicy tempeh version. Lightly steaming the tempeh reduces its bitterness. This dish is excellent with our Korean Tahini BBQ Sauce. Serve over mashed potatoes and ste