Peanut Butter Tempeh

Rosetta’s Kitchen in Asheville makes a peanut butter tofu that’s delightful; however, it’s cooked in oil before getting slathered in sauce, so it’s not exactly ideal training fuel (but what a postrace feast it is!). Through quite a bit of trial and error, we created this lightened-up, slightly spicy tempeh version. Lightly steaming the tempeh reduces its bitterness. This dish is excellent with our Korean Tahini BBQ Sauce. Serve over mashed potatoes and ste