Green on Greens Dressing

Preparation info
  • Serves:

    8 to 12

    / Makes about 2 cups
    • Difficulty


    • Ready in

      5 min

Appears in
The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts... And the Rest of your Life

By Matt Frazier and Stepfanie Romine

Published 2021

  • About

Serve this mild dressing, inspired by the house dressing at Angelica Kitchen in the East Village in New York City, atop cooked grains, on simple green salads, or as a dip. The parsley and scallion brighten up the tahini, while the sour and salty umeboshi paste (sour Japanese plum) and tangy apple cider vinegar are great for digestion. Tamari adds a salty richness. Why “Green on Greens”? Put it on a salad and you’ll see!