Name: Roasted Garlic Dressing
Total time: 5 min
Yield: Serves: 4 to 6 / Makes about ⅔ cup (160 ml)
Ingredients: 3 tablespoons red wine or apple cider vinegar; 1 head roasted garlic, cloves removed from skins (see Tip); ¼ teaspoon dried thyme, rosemary, or tarragon, optional; ⅛ teaspoon black pepper; ¼ teaspoon salt; 1 teaspoon sugar or other sweetener (such as maple syrup or dates); 1 tablespoon balsamic vinegar; ¼ to ½ cup (60 ml to 120 ml) water

Preparation info

Serves:
4 to 6
/ Makes about ⅔ cup

Difficulty
Easy
Ready in
5 min

Appears in

The No Meat Athlete Cookbook

By Matt Frazier and Stepfanie Romine

Published 2021

About

Roasted garlic lends a creaminess to this dressing with absolutely no oil (or even any whole food fat, for that matter!). It pairs well with root vegetables, hearty raw greens like kale, and roasted veggies. It also works well as a marinade.

Ingredients

1 head roasted garlic, cloves removed from skins (see Tip)
3 tablespoons red wine or apple

Method

Process the garlic, red wine vinegar, balsamic vinegar, sugar, salt, pepper, and thyme, if using, in a blender until smooth. Add the water, 1 tablespoon at a time, to thin to the desired consistency. (You’ll likely need about ¼

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Roasted Garlic Dressing

Ingredients

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