Thanks to the avocado, this dressing is creamy and rich without any added oil. There’s quite a bit of tang from the lime juice, so it pairs well with heavier fare like Mexican food. It also can be used as the dressing in a massaged kale salad.
Process all the ingredients in a high-speed blender until smooth. Adjust the seasoning and add the water, 1tablespoon at a time, plus more as needed to achieve the desired consistency (up to an additional ¼cup