Creamy Avocado-Lime Dressing

Name: Creamy Avocado-Lime Dressing
Total time: 5 min
Yield: Serves: 4 to 6 / Makes about 2 cups (480 ml)
Cuisine: Mexican
Ingredients: ¼ cup (60 ml) fresh lime or lemon juice (about 2 limes or lemons); ¼ teaspoon salt; ¼ cup (4 g) cilantro leaves; ½ cup (120 ml) water, plus more as needed; ½ teaspoon ground cumin; 1 avocado, diced

Preparation info

Serves:
4 to 6
/ Makes about 2 cups

Difficulty
Easy
Ready in
5 min

Appears in

The No Meat Athlete Cookbook

By Matt Frazier and Stepfanie Romine

Published 2021

About

Thanks to the avocado, this dressing is creamy and rich without any added oil. There’s quite a bit of tang from the lime juice, so it pairs well with heavier fare like Mexican food. It also can be used as the dressing in a massaged kale salad.

Ingredients

1 avocado, diced
¼ cup (60 ml) fresh lime or lemon juice (about

Americas
Mexico
Garnish
Gluten-free
Vegan

Method

Process all the ingredients in a high-speed blender until smooth. Adjust the seasoning and add the water, 1 tablespoon at a time, plus more as needed to achieve the desired consistency (up to an additional ¼ cup