Matt Frazier, Stepfanie Romine

Creamy Avocado-Lime Dressing

Preparation info
  • Serves:

    4 to 6

    / Makes about 2 cups
    • Difficulty

      Easy

    • Ready in

      5 min

Appears in
The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts... And the Rest of your Life
The No Meat Athlete Cookbook

By Matt Frazier and Stepfanie Romine

Published 2021

  • About

Thanks to the avocado, this dressing is creamy and rich without any added oil. There’s quite a bit of tang from the lime juice, so it pairs well with heavier fare like Mexican food. It also can be used as the dressing in a massaged kale salad.

Ingredients

  • 1 avocado, diced
  • ¼ cup (60 ml) fresh lime or lemon juice (about

Method

Process all the ingredients in a high-speed blender until smooth. Adjust the seasoning and add the water, 1 tablespoon at a time, plus more as needed to achieve the desired consistency (up to an additional ¼ cup