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4 to 6
/ Makes about 2 cupsEasy
5 min
By Matt Frazier and Stepfanie Romine
Published 2021
Thanks to the avocado, this dressing is creamy and rich without any added oil. There’s quite a bit of tang from the lime juice, so it pairs well with heavier fare like Mexican food. It also can be used as the dressing in a massaged kale salad.
Process all the ingredients in a high-speed blender until smooth. Adjust the seasoning and add the water,