Lemony Steamed Kale with Olives

Preparation info
  • Serves:

    2 to 4

    • Difficulty


    • Ready in

      30 min

Appears in
The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts... And the Rest of your Life

By Matt Frazier and Stepfanie Romine

Published 2021

  • About

This dish is based on Spanish herb “jam,” which is traditionally loaded with olive oil. In our lighter version, we add plenty of fresh herbs to steamed greens and layer on flavor with the combo of lemon and olives. If you use the celery leaves, this dish takes advantage of what would otherwise be compost or trash. Serve on toast with plain hummus.