Matt Frazier, Stepfanie Romine
2 to 4
By Matt Frazier and Stepfanie Romine
Zucchini Parmesan with homemade marinara is a summer classic. This version is less labor-intensive, with no oil (or actual Parmesan, of course). Any leftovers could become a layer in lasagna! Serve this dish with Weeknight Marinara if desired.