Provençal Potato Gratin

Preparation info
  • Makes:


    • Difficulty


    • Ready in

      50 min

Appears in
The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts... And the Rest of your Life

By Matt Frazier and Stepfanie Romine

Published 2021

  • About

This baked potato and onion dish, based on a southern French favorite, was a sleeper hit with our recipe testers. It’s delicious served warm or at room temperature and doesn’t fall apart easily— making it a great choice for a mid-hike picnic.


  • 1 tablespoon olive oil (OF: ¼ cup/60 ml broth)


  1. Preheat the oven to 400°F 200°C).
  2. Place a large skillet over medium heat. Add the oil, then add the onions and thyme and sauté until they brown slightly, about 5 minutes. Add the garlic, season with salt to taste, and remove from the heat.
  3. La