This baked potato and onion dish, based on a southern French favorite, was a sleeper hit with our recipe testers. It’s delicious served warm or at room temperature and doesn’t fall apart easily— making it a great choice for a mid-hike picnic.
Place a large skillet over medium heat. Add the oil, then add the onions and thyme and sauté until they brown slightly, about 5 minutes. Add the garlic, season with salt to taste, and remove from the heat.