Name: Frozen Matcha Latte
Total time: 10 min
Yield: Makes: 1 latte
Cuisine: Chinese
Ingredients: 1 frozen ripe banana, in chunks for ease of blending; 1 cup (30 g) spinach or (15 g) kale, optional, for added color and nutrition; 1 scoop vanilla protein powder, optional; 1 cup (240 ml) vanilla almond milk; ½ to 1 cup (70 to 140 g) ice; 2 teaspoons matcha powder; ⅛ teaspoon vanilla bean powder

Preparation info

Makes:
1
latte

Difficulty
Easy
Ready in
10 min

Appears in

The No Meat Athlete Cookbook

By Matt Frazier and Stepfanie Romine

Published 2021

About

A Chinatown teahouse inspired this recipe, and once we tried using matcha in a smoothie, we were sold. Even with less sugar than a teahouse version, this drink still tastes like a frozen green tea latte. Want even more nutrition? Scoop ½ cup (115 g) Sweet Red Beans into the bottom of the glass first. (That’s how the original was served, and it was actually cal