Preparation info
    • Difficulty

      Easy

Appears in
The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts... And the Rest of your Life

By Matt Frazier and Stepfanie Romine

Published 2021

  • About

Method

Add ¼ cup (5 g) basil or mint leaves, roughly torn, before refrigerating. Basil is naturally a