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4 to 6
/ Makes about 2 cupsEasy
1 hr 10
By Matt Frazier and Stepfanie Romine
Published 2021
Rich yet simple, cashew cream is used in recipes throughout this book as a replacement for dairy. Cashew cream is not our creation; it’s a staple of vegan comfort cuisine—and a revelation for anyone who thinks they could never go vegan because they can’t give up dairy. Use a dollop anywhere you need to add some richness. We also share some quick variations that can stand in for other dairy ingredients. If your blender has a tamper, use that to help get a smooth texture without adding more w
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