Preparation info
  • Serves:

    4 to 6

    / Makes about 2 cups
    • Difficulty


    • Ready in

      1 hr 10

Appears in
The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts... And the Rest of your Life

By Matt Frazier and Stepfanie Romine

Published 2021

  • About

Rich yet simple, cashew cream is used in recipes throughout this book as a replacement for dairy. Cashew cream is not our creation; it’s a staple of vegan comfort cuisine—and a revelation for anyone who thinks they could never go vegan because they can’t give up dairy. Use a dollop anywhere you need to add some richness. We also share some quick variations that can stand in for other dairy ingredients. If your blender has a tamper, use that to help get a smooth texture without adding more w