Marinated Tofu Feta

Name: Marinated Tofu Feta
Total time: 1 h 5 min
Yield: Serves: 4 to 6 / Makes 1 pound (454 g)
Cuisine: Greek
Ingredients: ½ teaspoon dried oregano; 2 tablespoons fresh lemon juice; ½ teaspoon salt; One 16-ounce (454 g) package sprouted or extra-firm tofu, drained and crumbled; ⅛ teaspoon garlic powder; ⅛ teaspoon crushed red pepper; 1 tablespoon olive oil (OF: omit)

Preparation info

Serves:
4 to 6
/ Makes 1 pound

Difficulty
Easy
Ready in
1 hr 5

Appears in

The No Meat Athlete Cookbook

By Matt Frazier and Stepfanie Romine

Published 2021

About

This recipe turns firm tofu into a wonderful stand-in for marinated feta atop Greek salads. You can even skip the oil and you’ll never notice. The first time we served this, everyone was sneaking bites out of the bowl while dinner cooked. That doesn’t often happen with uncooked tofu!

Ingredients

2 tablespoons fresh lemon juice
½ teaspoon dried oregano
½ t

Europe
Greece
Garnish
Mediterranean
Vegan
Gluten-free

Method

Combine the lemon juice, oregano, salt, crushed red pepper, and garlic powder in a large glass container with a lid. Add the tofu and toss to combine. Add the oil and toss again. Refrigerate for at least 1 hour or up to 3 days before serving.