Preparation info
  • Serves:

    6 to 8

    / Makes about 2 cups
    • Difficulty


    • Ready in

      15 min

Appears in
The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts... And the Rest of your Life

By Matt Frazier and Stepfanie Romine

Published 2021

  • About

A couple of years back, Stepf brought a huge bowl of this queso dip to a party hosted by No Meat Athlete editor Doug Hay and his wife, Katie. We all kept sneaking over to the bowl for more; it was just so good. Turns out, she had thrown it together earlier in the day as an experiment. Sometimes we PR without even trying; this was one of those times. Toss with quinoa and a green veggie for a cleaner spin on mac and cheese.