Advertisement
6 to 8
/ Makes about 2 cupsEasy
15 min
By Matt Frazier and Stepfanie Romine
Published 2021
A couple of years back, Stepf brought a huge bowl of this queso dip to a party hosted by No Meat Athlete editor Doug Hay and his wife, Katie. We all kept sneaking over to the bowl for more; it was just so good. Turns out, she had thrown it together earlier in the day as an experiment. Sometimes we PR without even trying; this was one of those times. Toss with quinoa and a green veggie for a cleaner spin on mac and cheese.