Quick Pickled Onions

These onions (which aren’t technically pickled, we know) add a little something special to everything from sandwiches and wraps to hummus and salsa. A pair of recipes from vegan cooking goddess Terry Hope Romero inspired this version, and “pickled” onions quickly became one of Matt’s kids’ favorite condiments (see Note). Add to Latin dishes, Indian dishes, salads, and anything else that needs a little extra zing.