Quick Pickled Onions

Preparation info
  • Serves:

    18 to 24

    / Makes about 2½ cups
    • Difficulty


    • Ready in

      35 min

Appears in
The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts... And the Rest of your Life

By Matt Frazier and Stepfanie Romine

Published 2021

  • About

These onions (which aren’t technically pickled, we know) add a little something special to everything from sandwiches and wraps to hummus and salsa. A pair of recipes from vegan cooking goddess Terry Hope Romero inspired this version, and “pickled” onions quickly became one of Matt’s kids’ favorite condiments (see Note). Add to Latin dishes, Indian dishes, salads, and anything else that needs a little extra zing.