Black Sesame–Ginger Quick Bread

Preparation info
  • Makes:


    loaf muffins
    • Difficulty


    • Ready in

      1 hr 10

Appears in
The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts... And the Rest of your Life

By Matt Frazier and Stepfanie Romine

Published 2021

  • About

This is a vegan version of a wonderful cake served at Dobra Tea in Asheville. The recipe might look finicky, but it’s virtually foolproof. This hearty bread holds up just fine in a jersey pocket if wrapped in parchment paper.


  • cup (95 g) black sesame seeds
  • 1 cup (65


  1. Adjust an oven rack to the middle position, and preheat the oven to 350°F (180°C). Line a 9 × 5-inch (23 × 13 cm) loaf pan with parchment paper (or line two muffin pans with liners).
  2. Pulse the sesame seeds in a food processor until ground. Transfer to