Ruby Wraps

Name: Ruby Wraps
Yield: Serves 2
Cuisine: Indian
Ingredients: tamarind chutney (store-bought); ½ tsp ground cumin; 100 g/3½ oz/½ cup fresh pomegranate seeds; ½ red onion, finely sliced; 20 g/¾ oz baby leaf spinach, roughly chopped; 3 tbsp plain yogurt; Nisha’s Green Chutney; Beetroot Raita; 1 tbsp tandoori masala; Spinach Raita; ½ tsp ground coriander; ¼ tsp salt; 1 tsp salt; juice of ½ lemon; ¼ tsp ground turmeric; 2 tbsp vegetable oil; 2–4 store-bought chapatis (depending on hunger!); juice of ½ lime; 1 x 226 g/8 oz pack of paneer, cut into fingers; ½ tsp sugar

Preparation info

Serves
2

Difficulty
Easy

Appears in

Meat Free Mowgli

By Nisha Katona

Published 2022

About

The Mowgli Ruby Wrap is always a winner in our restaurants. Soft chapatis are loaded with our delicious tandoori paneer, baby leaf greens and crunchy onions, and generously drizzled with tamarind chutney and a sweet spiced yogurt. You can really go to town on the chutneys if you like – Nisha’s Green Chutney also brings a fresh spike of flavour to this, as would any of the raitas. Crazy big flavours to blow your mind.

Ingredients

Asia
India
Sandwich
Vegetarian
Microwave

Ingredients

Method