Nisha’s Green Chutney

Name: Nisha’s Green Chutney
Yield: Serves 4
Cuisine: Indian
Ingredients: 2–3 tsp sugar; 1 tsp tamarind concentrate; small bunch of fresh coriander/cilantro; 1½ tsp salt; 1 green chilli; small bunch of fresh mint, leaves only; 1 cm/½ in piece of fresh ginger, peeled; ¼ brown onion, roughly chopped; 1½ tsp ground cumin; 1 tsp ground coriander; juice of ½ lemon

Preparation info

Serves
4

Difficulty
Easy

Appears in

Meat Free Mowgli

By Nisha Katona

Published 2022

About

This zingy combination of fresh coriander/cilantro and mint, spiked with the heat of green chillies, will bring an Indian feast together in the most amazing way.

Ingredients

small bunch of fresh coriander/cilantro
small bunch of fresh mint, leaves only
1 green chilli

Asia
India
Preserve
Vegan
Gluten-free

Method

Add all the ingredients, except the sugar and salt, to a high-speed blender and blitz until smooth. Add the sugar and salt gradually, blitzing and tasting as you go, until the chutney is seasoned to your liking.