Name: Halloumi Pakora
Yield: Serves 2
Cuisine: Indian
Ingredients: 3 tbsp water; 250 g/9 oz block of halloumi; ½ small bunch of fresh coriander/cilantro, stems and leaves finely chopped; ¼ tsp ground turmeric; 30 g/1 oz/¼ cup gram flour/besan; 1 tsp chaat masala; ½ tsp chilli powder; 1 tsp baking powder; 1 tsp black pepper

Preparation info

Serves
2

Difficulty
Easy

Appears in

Meat Free Mowgli

By Nisha Katona

Published 2022

About

So simple to make, this gently spiced halloumi is quickly deep-fried and makes a perfect snack. It is lovely dipped into a raita, such as the Spinach Raita. It can also be served with some chips/fries and my Indian Mushy Peas as a veggie alternative to British fish and chips. Make sure you eat them immediately – hot halloumi is heavenly, but turns rather rubbery when cold.