Sopa de Peix

Fish soup

Preparation info
  • Serves


    • Difficulty


Appears in

By Alan Davidson

Published 1981

  • About

This is the Mallorcan version. It is usually made with picarel. Saddled bream is a common alternative. It may also be made with angler-fish, when the fish would be eaten too.


Buy about 1 kilo ( lb) of picarel, or other fish suitable for making soup. Gut them.

Prepare a sofrito