Pastelillos de Pescado

Fish Pasties

Preparation info
    • Difficulty


Appears in

By Alan Davidson

Published 1981

  • About

These are widely sold in the food shops in, for example, Valencia. They are semi-circular, not unlike Cornish pasties in appearance.


To make them, prepare whatever quantity you need of puff pastry. Lightly fry in hot olive oil some peeled and chopped tomatoes and chopped sweet red (bell) pepper