Pescado en Escabeche

Name: Pescado en Escabeche (Marinated Fish)
Cuisine: Spain
Ingredients: vinegar; lemon; ginger; saffron; garlic; bay leaves; water; salt

Marinated Fish

Preparation info

Appears in

Published 1981

Spaniards have various ways of preparing an escabeche or marinade which will impart flavour to fish and also help preserve it. Here is one.

Pound together in a mortar cloves of garlic, with saffron and a little