Zarzuela de Pescado

A Musical Comedy of Fish

Preparation info
  • Serves


    at Least
    • Difficulty


Appears in

By Alan Davidson

Published 1981

  • About


  • 6 large tomatoes
  • 4 to 6 cloves of garlic
  • 4 tbs


Clean all the fish and cut it into slices. Make a fish stock by boiling the heads, etc., in a little water with salt, pepper, herbs, sliced onion and reducing to a cupful. Strain and put aside. Chop the garlic and put it to cook slowly in the hot oil in a heavy pan. Peel, seed and chop the tomatoes and add them together with the parsley. Simmer for 10 minutes until all the ingredients are well