Congrio o Musola con Pasas y Piñones

Conger Eel – or Smooth-Hound or Cuttlefish – with Raisins and Pine-Nut Kernels

Preparation info

    • Difficulty

      Easy

Appears in

Mediterranean Seafood

By Alan Davidson

Published 1981

  • About

Method

A Mallorcan recipe which is most often used for cuttlefish, although it came to my attention through a household in Palma where children are given it in the smooth-hound version for their lunch, and are excited by the thought that they are eating a kind of shark.

Cut the fish into pieces and dust them with <