Mujol o Dorada a la Sal

Grey Mullet or Daurade Baked in Rock Salt

Preparation info

  • Serves

    Four

    • Difficulty

      Easy

Appears in

Mediterranean Seafood

By Alan Davidson

Published 1981

  • About

This is an interesting method of fish cookery practised in Murcia.

Method

A fairly large member of the bream or grey mullet clans is to be used. It should be washed but not scaled or gutted, and left absolutely whole.

Choose an oven dish large enough to take the fish, and of a reasonable depth. Pour in