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Lubina en Salsa Verde
Sea Bass in Green Sauce
Preparation info
- Serves
Four
- Difficulty
Easy
Appears in
Published 1981
This recipe, which reflects the emphasis on colour which is so evident in Spanish cookery, can be used for many species of fish.
Ingredients
1 1 kg 2¼ lb - flo
Method
Clean the fish and cut it into steaks. Salt these lightly, roll them in flour and fry them gently in the hot olive oil until they are golden-brown but not fully cooked. At this stage remove them to a baking dish and keep them hot. Using the same oil, which must not be too hot, let the onion cook slightly, adding a little flour to thicken the mixture, but not allowing it to become brown. Meanwhi