Chanquetes and Aladroch

Preparation info
    • Difficulty


Appears in

By Alan Davidson

Published 1981

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Chanquetes are the tiny transparent gobies. They are (or were) eaten whole – fried in batter, golden brown with the eyes standing out as tiny black dots, and served with lemon. This used to be a popular dish at Málaga, before regulations now in force prohibited the fishery for them.

The alad