Raya a la Malagueña

• 1¼ kg (2¾ lb) (cleaned weight) ray (preferably thornback)
• salt
• 75

Cut the ray into manageable pieces. Arrange them in a baking dish. Sprinkle with salt. Preheat the oven to moderate (355°F, 180°C, gas 4). Heat the olive oil in a frying-pan and fry in it the bread, parsley and almonds until the almonds are golden-brown. Remove these ingredients and ma