Musclos con Espinacas

Name: Musclos con Espinacas (Mussels with Spinach and Spinach Croquettes)
Yield: Serves Four
Cuisine: Spain
Ingredients: garlic; parsley; salt; tomatoes; onion; mountain ham; black pepper; olive oil

Mussels with Spinach and Spinach Croquettes

Preparation info

Serves
Four

Difficulty
Medium

Appears in

Mediterranean Seafood

By Alan Davidson

Published 1981

About

This recipe, from an experienced Catalan cook, is less complicated than it sounds and well worth making.

Method

Heat 4 tablespoonfuls of olive oil (in Barcelona – they would use lard in Mallorca) in a pan and let 4 cloves of