Musclos con Espinacas

Mussels with Spinach and Spinach Croquettes

Preparation info
  • Serves


    • Difficulty


Appears in

By Alan Davidson

Published 1981

  • About

This recipe, from an experienced Catalan cook, is less complicated than it sounds and well worth making.


Heat 4 tablespoonfuls of olive oil (in Barcelona – they would use lard in Mallorca) in a pan and let 4 cloves of