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Pulpos con Papas
Octopus and Potatoes
Preparation info
- Serves
Four
- Difficulty
Easy
Appears in
Published 1981
This recipe, which comes from Barcelona, where it is offered by the restaurant Los Caracoles, provides a good way of dealing with a fairly large octopus – of, say, 1 kilo (2 lb 3 oz).
Method
Begin with the usual ‘sofrito’, by heating
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