Le Poupeton

Dealing with the left-over bouillabaisse

Preparation info
    • Difficulty


Appears in

By Alan Davidson

Published 1981

  • About

Dr Raymond Boissier, one of the 70 French doctors who contributed to Le Trésor de la Cuisine du Bassin Méditerranéen, a compilation which had the honour of being revised by Prosper Montagné, provides this recipe for what he admits to be a rather unlikely contingency. But it may be used to advantage for almost any left-over fish if you first marinate it briefly in a little olive oil,