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Daurade à la Niçoise
Daurade in the Style of Nice
- Serves
Four
- Difficulty
Medium
Published 1981
Buy a daurade weighing about 1 kg (2¼ lb). Gut, scale, rinse and pat dry. Season it, place a bouquet garni inside it, and put it in a gratin dish with 150 ml (5 fl oz) of olive oil. Put thick slices of lemon on top, and dispose slices of tomato around it.
Method
Cook the daurade in a hot oven for 20 minutes or so, basting with the olive oil from time to time. When it is just about cooked through add to the dish
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