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Loup de Mer, Beurre de Montpellier
Sea Bass with Montpellier Butter
Preparation info
- Serves
Six
- Difficulty
Medium
Appears in
Published 1981
Montpellier butter is best known as an accompaniment for salmon, but it is suitable for use with any grilled fish. As it bears the name of a famous city of the South of France I have thought it appropriate to suggest it for the sea bass which is so highly esteemed in that region.
Method
Sea bass of a size suitable for grilling are often to be had (although of course this fish can grow too large for grilling whole). Buy two of about
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