Raie au Beurre Noir

Skate with Black Butter

Preparation info
    • Difficulty


Appears in

By Alan Davidson

Published 1981

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‘Supposing that you have a piece of wing of skate, weighing 1¼ to 1½ lb, the other ingredients are an onion, a few sprigs of parsley, vinegar and butter. You also need a pan sufficiently wide for the piece of skate to lie flat while cooking. Into this pan you put the skate, cover it completely wi