Name: Raie au Beurre Noir (Skate with Black Butter)
Cuisine: France
Ingredients: onion; sprigs of parsley; salt; wine vinegar; black butter; vinegar; fresh butter

Preparation info

Difficulty
Easy

Appears in

Mediterranean Seafood

By Alan Davidson

Published 1981

About

Method

‘Supposing that you have a piece of wing of skate, weighing 1¼ to 1½ lb, the other ingredients are an onion, a few sprigs of parsley, vinegar and butter. You also need a pan sufficiently wide for the piece of skate to lie flat while cooking. Into this pan you put the skate, cover it completely wi

Become a Premium Member to access this recipe

Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page

Already a member?

Best value

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Raie au Beurre Noir

Skate with Black Butter

Method

Become a Premium Member to access this recipe

$4.99

$39.99

Part of