Sole à la Provençale

Fried Sole with Aubergine

Preparation info

    • Difficulty

      Easy

Appears in

Mediterranean Seafood

By Alan Davidson

Published 1981

  • About

Method

Wash and pat dry fillets of sole, then fry them in olive oil. Fry in the same way thin slices of aubergines, cut lengthways, one for each fillet. (Or y