Beignets de Sardines

Name: Beignets de Sardines (Sardine Fritters)
Cuisine: France
Ingredients: egg; fresh sardines; oil; warm water; flour; fritter batter; yeast; baking powder; salt; pepper

Sardine Fritters

Preparation info

Difficulty
Medium

Appears in

Mediterranean Seafood

By Alan Davidson

Published 1981

About

Method

First prepare some fritter batter by mixing 200 g (7 oz) of flour with salt