Poulpe à la Niçoise

Octopus in the Style of Nice

Preparation info
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    • Difficulty


Appears in

By Alan Davidson

Published 1981

  • About


Buy the octopus the day before, and let it hang overnight, tentacles down, to help make it tender.

Prepare the octopus in the usual way and cut it into strips. Put these in a casserole and heat the casserole for 5 minutes or so while the excess water sweats out of the octopus. Drain.