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Poulpe à la Niçoise
Octopus in the Style of Nice
Preparation info
- Serves
Six
or More - Difficulty
Medium
Appears in
Published 1981
Method
Buy the octopus the day before, and let it hang overnight, tentacles down, to help make it tender.
Prepare the octopus in the usual way and cut it into strips. Put these in a casserole and heat the casserole for 5 minutes or so while the excess water sweats out of the octopus. Drain.
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