Moules Camarguaises

Name: Moules Camarguaises (Mussels with a Special Mayonnaise)
Yield: Serves Two or Three
Cuisine: France
Ingredients: mussels; white wine; lemon juice; parsley; mussel broth; vinegar; mussels

Mussels with a Special Mayonnaise

Preparation info

Serves
Two or Three

Difficulty
Easy

Appears in

Mediterranean Seafood

By Alan Davidson

Published 1981

About

This is simple and decorative.

Method

Clean and beard 1 kg (2¼ lb) of mussels. Set them to heat and open in a large pot with 300 <