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Cacciucco Livornese
Leghorn Fish Stew
Preparation info
- Difficulty
Easy
Appears in
Published 1981
Method
This is a real fish stew, in which the fish, molluscs and crustaceans loom larger than the broth. There are many ways of preparing it β all the more since the domain of Cacciucco extends some way north and south of Livorno. The variety of recipes was personified for me by a group of T
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