Zuppa di Pesce Caprese

Name: Zuppa di Pesce Caprese (Fish Soup of Capri)
Yield: Serves Six
Cuisine: Italy
Ingredients: marjoram; oregano; parsley; water; tomato juice; mussels; thyme; tomatoes; black pepper; tomatoes; olive oil; octopus; white wine; celery; garlic; onion

Fish Soup of Capri

Preparation info

Serves
Six

Difficulty
Medium

Appears in

Mediterranean Seafood

By Alan Davidson

Published 1981

About

Method

Scald, peel and quarter 1 kg (2¼ lb) of tomatoes. Put them in a strainer over a bowl and reserve the surplus liquid which drips into it.<