Burrida alla Genovese

A Genoese Fish Soup

Preparation info
  • Serves


    • Difficulty


Appears in

By Alan Davidson

Published 1981

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Here is the recipe for this splendid dish as made in Genoa. It can be adapted, according to the seafood available; but for the Genoese it is essential to include angler-fish, octopus and squid.

You will need 2 kg ( lb) of seafood altogether.