Fritto Misto Mare

Mixed Fried Fish

Preparation info

    • Difficulty

      Easy

Appears in

Mediterranean Seafood

By Alan Davidson

Published 1981

  • About

Method

This is one of the most common fish dishes in restaurants on the Italian coast. The composition varies according to what is available, and there are scores of possible combinations.

In Venice a typical mixture would be from the following range: inkfish or squid; soft-shell crabs; pra