Pizza with Fish

Name: Pizza with Fish
Yield: Large Pizza Each for Six People
Cuisine: Italy
Ingredients: black pepper and salt; black pepper; 6 cloves garlic, chopped; black pepper and salt for Pizza ai Cecinielli; 1½ kg (3¼ lb) mussels, opened in the usual way and the shells discarded; oregano – enough to sprinkle over all (or parsley); 900 g (2 lb) small fresh anchovies, gutted and fried or grilled; 180 ml (6½ fl oz) olive oil; 750 g (1 lb 10 oz) cecinielli (tiny larval anchovies and sardines); oregano to sprinkle over all; 6 cloves garlic, finely chopped

Preparation info

Large Pizza Each for
Six
People

Difficulty
Medium

Appears in

Mediterranean Seafood

By Alan Davidson

Published 1981

About

The classic Pizza alla Napoletana does not include any element of seafood; but there are several pizzas which do, and which are very good.

There are three stages in the preparation of a pizza: the making of the dough, the provision of the filling, and the baking. I deal with each in turn.

Ingredients

For Pizza Alle Cozze

1½ kg (3¼ lb) mussels, opened in the usual way and the shells discarded
6 cloves

Europe
Italy
Fish course
Pescatarian
Mediterranean

Method

To make the dough take 800 g (1¾ lb) of flour, 40 g (