Pizza with Fish

Preparation info
  • Large Pizza Each for


    • Difficulty


Appears in

By Alan Davidson

Published 1981

  • About

The classic Pizza alla Napoletana does not include any element of seafood; but there are several pizzas which do, and which are very good.

There are three stages in the preparation of a pizza: the making of the dough, the provision of the filling, and the baking. I deal with each in turn.


For Pizza Alle Cozze

  • kg ( lb) mussels, opened in the usual way and the shells discarded
  • 6 cloves


  1. To make the dough take 800 g ( lb) of flour, 40 g (