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Riso con le Seppie
Cuttlefish Risotto
Preparation info
- Difficulty
Medium
Appears in
Published 1981
In pasta seafood dishes the pasta is cooked separately and then dressed with a seafood sauce. In an Italian seafood risotto the seafood is cooked with the rice.
Method
Good seafood risottos may be made with many different ingredients. Those with prawns are popular nowadays. But the traditional one is made with either cuttlefish or mussels. This is because they are comparatively cheap as well as being suited to th