Riso con le Seppie

Cuttlefish Risotto

Preparation info

    • Difficulty

      Medium

Appears in

Mediterranean Seafood

By Alan Davidson

Published 1981

  • About

In pasta seafood dishes the pasta is cooked separately and then dressed with a seafood sauce. In an Italian seafood risotto the seafood is cooked with the rice.

Method

Good seafood risottos may be made with many different ingredients. Those with prawns are popular nowadays. But the traditional one is made with either cuttlefish or mussels. This is because they are comparatively cheap as well as being suited to th