Spaghetti con Uova di Pesce

Spaghetti Dressed with a Fish Roe Sauce

Preparation info
    • Difficulty


Appears in

By Alan Davidson

Published 1981

  • About

This dish is the invention of Massimo Lorato of Lerici.


Heat olive oil in a pan and add a few cloves of garlic and some parsley. When the garlic has turned golden, add a suitable amount of <