Spaghetti con Uova di Pesce

Name: Spaghetti con Uova di Pesce
Cuisine: Italy
Ingredients: olive oil; salt; salt; onion; garlic; garlic; spaghetti; olive oil; fresh cream; fresh fish roe; tomato juice; cuttlefish; canned tomatoes; parsley; pepper

Spaghetti Dressed with a Fish Roe Sauce

Preparation info

Difficulty
Medium

Appears in

Mediterranean Seafood

By Alan Davidson

Published 1981

About

This dish is the invention of Massimo Lorato of Lerici.

Method

Heat olive oil in a pan and add a few cloves of garlic and some parsley. When the garlic has turned golden, add a suitable amount of <