Acciughe Tartufate

Piedmont Truffled Anchovies

Preparation info
    • Difficulty


Appears in

By Alan Davidson

Published 1981

  • About


The white truffles of Piedmont are a lure for many travellers, but of course it is not necessary to make a journey to the truffle district, around the city of Alba, in order to taste them. I, however, went to Alba in order to buy a truffle-cutter, having long desired to possess such a refined and specialized implement, and stayed to