Alici Ammollicate

Name: Alici Ammollicate (Fresh Anchovies au Gratin)
Yield: Serves Six
Cuisine: Italy
Ingredients: oregano; fresh sardines; parsley; herring; pepper; salt; garlic; olive oil; pepper; breadcrumbs; breadcrumbs; parsley; salt; garlic

Fresh Anchovies au Gratin

Preparation info

Serves
Six

Difficulty
Easy

Appears in

Mediterranean Seafood

By Alan Davidson

Published 1981

About

Method

Buy a kilo (2¼ lb) of fresh anchovies. Wash and gut them, removing heads, tails and backbones. Arrange them in a shallow oiled oven dish and pour over them 120 ml (