Muggine al Sugo di Melagrana

Name: Muggine al Sugo di Melagrana (Grey Mullet with Pomegranate Juice)
Cuisine: Italy
Ingredients: fish; red mullet; olive oil; vinegar; garlic; herbs; salt; pepper; pomegranate juice; lemon juice

Grey Mullet with Pomegranate Juice

Preparation info

Difficulty
Easy

Appears in

Mediterranean Seafood

By Alan Davidson

Published 1981

About

This is a recipe from the vicinity of Comacchio, where the grey mullet are especially good in the autumn and winter.

Method

Clean the fish, but do not gut them, since like the red mullet (to which the grey mullet is not related) this fish may have a better flavour if cooked whole. Marinate the fish in a mixture of olive oil, <