Naselli alla Marchigiana

A Recipe from the Marche for Small Hake

Preparation info

  • Serves

    Four

    • Difficulty

      Easy

Appears in

Mediterranean Seafood

By Alan Davidson

Published 1981

  • About

Method

Buy 4 small hake of about 200–250 g (1/2 lb) each. Gut, scale and wash them. Lay them side by side in a bowl which is just big enough for