Spigola in Agrodolce

Name: Spigola in Agrodolce (Sea Bass Sweet and Sour)
Cuisine: Italy
Ingredients: sugar; fish; bacon; flour; olive oil; onion; lemon juice; knob of butter

Sea Bass Sweet and Sour

Preparation info

Difficulty
Easy

Appears in

Mediterranean Seafood

By Alan Davidson

Published 1981

About

Method

This recipe can be used for other fish too, although especially suited to the sea bass. Buy one whole fish, allowing 250 g (